The Air Force set this man up for a surprising career: as a food truck chef and comedian.

A comedian, a cook, and a nuclear architect walk into a bar…

… but in this case, it’s no joke . It’s time Chuck Anderson, Air Force veteran-turned-comedian chef, leader into work at East Nashville hotspot Rosemary and Beauty Queen.

Photo via Jonathan Kingsbury.

The 33 -year-old is the entrepreneur owner of Death from a Bun, the meat truck best known for creating soft, doughy pork-filled Taiwanese bao buns to Nashville.

He’s too a boasts podcaster, a stand-up comic, and a pa to his sweet 4-year-old son named Cole.

So how did such an eclectic buster get his start ?< strong> As a highly trained nuclear weapon and seat systems engineer, of course.

In 2001, Anderson was a senior in high school have to deal with policy decisions about what to do with his future after graduation.

“And then 9/11 happened, ” he says, and that precipitated his decision to enroll at the end of its first year . After graduation, he began basic training with the United States Air Force.

Photo via Chuck Anderson.

Anderson was sent to Louisiana to work on nuclear weapon upkeep.

Over his four-year enlistment, the military forces moved him to Texas, California, and Guam, and by the time he got out, he’d learned everything he needed to embark on civilian life .

“I felt like I’d suppressed “the worlds” after I finished my enlistment, ” Anderson says.

His military training set Anderson up for a continuous job, but it also introduced him to something else — a fascination for food.

When he attached the military, Anderson suddenly noted himself are submitted to a variety of different meat cultures he’d never experienced before .

In Texas, he snacked traditional Mexican food, and in California, he tried sushi from the coast.

But it wasn’t until he arrived in Guam that he found his resentment. “When I was in Guam, it was the first time I had the soft lettuce — a soft Asian steamed dough bun, like a baozi, ” he says. “I fell in love.”

Photo via Chuck Anderson.

But when he moved to Nashville, there were no dough bun to be found. That was a problem.

“I’d always had an idea to work for myself, ” he says. In a city without bao buns, he eventually had the opportunity to be his own boss .

The idea for his nutrient truck, Death from a Bun, was carry, and with help from veteran entrepreneurship incubator Bunker Labs, it wasn’t long before it became a reality.

Photo via Chuck Anderson.

Anderson’s Air Force background didn’t precisely stimulate his business. It too facilitates him run it.

“My firstly real enterprise after high school, person screamed at me the first day of make, ” Anderson recollects. “Basic qualify is built to instill stress, to make sure you can read and handle circumstances later.”

When that stress came in the form of the obstacles to starting a business — everything from ascertaining accounting to legal to plumbing — Anderson depicted on his military know to bide chill, allay, and collected under pressure.

Photo via Chuck Anderson.

His lead form, centered on integrity, excellence, and busines before soul, also received from the military.

“Those are the core values of the U. s. air force, ” Anderson says. And those are the values that he seeks to instill in his employees. “I trust my people a lot. They get a lot of free. So I’ve got to make sure that they’re working hard when nobody’s looking.”

But above all, what the military forces uttered Anderson was a comfort with appearing painful.

“That’s growth, you are familiar with? ” he says. “The good acts that happened to me, I was stupid embarrassing when I started them.” That’s how he got started as an inventor and as a stand-up jester — by determining something that find awkward and doing it.

“In the military forces, all the jobs that I imagined I obviously was underqualified for, I purposed up being good at, ” he continues. “That confidence comes from time startle in and being painful and knowing you can get through it, and at the end, you’re gonna be a different person. That’s how you grow.”

Photo via Chuck Anderson.

That’s what afforded him the confidence to take on the challenges facing starting Death from a Bun — and what seems to drive so many veterans to start businesses too.

Within their community, support for one another combined with their lessons learned in the military is what helps ex-serviceman inventors supersede .

“You smothered yourself with the kind of people who do that trash, and you realize what’s probable, ” Anderson says. “That’s what’s extended me to where I am.”

Read more: http :// the-air-force-set-this-man-up-for-a-surprising-career-as-a-food-truck-chef-and-comedianthink-veteran-opportunities-are-limited-this-entrepreneurchefcomedian-begs-to-differ